Place 8" cast iron skillet in oven with 6T butter to melt
When butter is melted, add 4T to wet ingredients. Add 1/4C plain cornmeal to skillet, put back in oven till butter evenly coats cornmeal (add a little more butter if needed).
When the skillet is hot, mix the wet with the dry ingredients. Do not over mix.
Bake t 425º, 18-20 minutes. Immediately turn upside down into plate. Enjoy!
