Alfredo Sauce

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Recipe Information

  • Servings
    6 to 8
  • Rating
    Will do again
  • Active Time
    5 m
  • Total Time
    10 m

Picture

b026ca895708f5ff87b7ef2d123cafe4_Alfredo-Sauce.jpeg

Ingredients

  • ½ Cup Butter
  • 1 ½ Cups Heavy Whipping Cream
  • 2 Teaspoons Garlic Minced
  • ½ Teaspoon Italian Seasoning
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • 2 Cups Freshly Grated Parmesan Cheese
 Preparation
  1. Warm the butter and cream in a large saucepan over low heat, and let it simmer (but not boil) for about 2 minutes.
  2. Add the garlic and seasonings, whisking constantly for about one minute just to let the garlic cook.
  3. Add the parmesan cheese and stir just until the cheese has melted and your sauce is smooth.

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